If you want the fluffy pleasure of waffles but are short on time or ingredients, don’t worry! Making tasty waffles from pancake mix is a brilliant technique that will save you time without sacrificing flavor.
In this article, we’ll walk you through the steps of making scrumptious waffles from pancake mix, ensuring that your breakfast or brunch becomes an outstanding culinary experience.
The Distinction Between Pancake And Waffle Mix
Pancake mix is normally made out of flour, sugar, salt, baking powder, and, on occasion, eggs and milk. It’s meant to be cooked on a griddle or in a skillet, and it yields thin, light pancakes.
Waffle mix comprises the same basic ingredients as pancake mix but also includes oil and a leavening agent such as baking soda or baking powder.
These additional components contribute to the crispy exterior and light and airy interior of waffles.
Is Pancake Mix Suitable For Waffles?
Before we go into how to create waffles with pancake mix, let’s see if this dough is appropriate for waffles.
Yes, pancake mix is a great alternative for making waffles. It’s easy to make and produces delicious, fluffy waffles that everyone will enjoy.
Furthermore, you can easily alter this adaptable batter to fit a wide range of tastes and preferences, making your waffles extra special.
Pancake mix is an excellent method to make your dream breakfast, whether you want sweet or savory waffles. So, if you’re looking for a quick and easy approach to making delicious waffles, consider using pancake mix.
How To Make Waffles With Pancake Mix?
- 1 cup pancake batter
- 1 cup milk or water
- 2 eggs
- 1 tbsp melted butter
- Optional garnish: 1/4 cup chocolate chips or fresh fruit
Instructions For Using Pancake Mix To Make Waffles
Step 1: Get The Waffle Maker Hot
Go through the first step, “warm up,” to start learning how to make pancake mix waffles. First, turn on your waffle maker and let it heat up for at least ten minutes. While you make the waffle batter, heat the waffle iron.
Step 2: Put The Pancake Mix, Water, Oil, Egg Yolk, And Sugar In A Bowl
You’ll need to add more things to your pancake mix if you want your waffles to have a better thickness. Put 1 cup (250 g) of pancake mix, 3/4 cup (180 ml) of water, 1/4 cup (60 ml) of oil, 2 teaspoons (25 g) of sugar, and 1 large egg yolk in a bowl and mix well.
Adding more water, oil, and sugar will make the waffle brown and crisp on the outside while keeping the inside light and soft. To make a dozen waffles, just double everything in the recipe.
Step 3: Mix The Batter Together
Mix the mix with a whisk. Mix the ingredients for the batter in a mixing bowl with a wire whisk. When everything is mixed, stop mixing and set it aside.
Don’t worry if the batter still has lumps in it. If you mix it too much, the waffles will be tough.
Step 4: Make The Egg Whites Into Stiff Peaks
Get out a second bowl and put the two big egg whites in it. Use a stand or hand mixer on high speed to whip the egg whites. Keep whisking until you can pull the whisk out of the bowl and see hard peaks.
Step 5: Fold The Egg Whites In With Care
Put the egg whites in the bowl with the batter and fold them gently until they are barely mixed in. As you lift the batter up and over the egg whites with a metal spoon, twist your hand. Let the batter rise and flip until the egg whites are well mixed in.
Step 6: Pour Half Of The Batter Into The Waffle Iron
Once the waffle maker is hot, put 1/2 cup (120 g) of batter in the middle. Slowly take off the lid of the pan.
Step 7: Cook The Waffle, Then Take It Off The Griddle
Cook the waffle for a few minutes or until the waffle iron stops steaming. Carefully lift the lid, and then use a fork to get the waffle out.
The amount of time it takes to cook will depend on how big your waffle iron is. Most waffles take two to four minutes to cook.
Waffle Making Tips
Since you’re clearly in the waffle business right now, here are a few pointers to help you make your waffles AWESOME.
- When the iron is hot, strike! If your waffles are pale and soft, it’s possible that your waffle maker isn’t hot enough. Preheat the waffle maker for at least 5 minutes. That long? Pause for a few minutes between batches to allow the iron to reheat.
- Instead of using butter, use oil. To make crispier waffles, substitute vegetable oil or coconut oil for the melted butter in your recipe. Unlike butter, oil contains no water, which contributes moisture and prevents crust development.
- Freeze any leftover waffles. Allow them to defrost before popping them in the toaster oven or toaster. You’d never guess they were frozen.
Thanks for reading. I hope you find it helpful.